Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi rice ...

Making sushi at home can undeniably feel intimidating. It’s the kind of meal you usually rely on a trained chef’s expertise for, but supporting a regular sushi takeout habit isn’t exactly affordable.

Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my defense, my social media feeds are at least 50% ...

Secret thing about the salmon skin many Alaskans throw away: It gives a sushi roll awesome umami and crunch. You can make skin crispy and ready for a sushi roll a number of ways. You can pluck it from ...

Learn how to make Chirashizushi, a beautiful Japanese sushi bowl layered with seasoned sushi rice, colorful toppings, fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to ...

Costco is known for its fresh fish - but is that vibrant salmon really so fresh that you can safely make sushi from it, aka sushi grade? We have the answers.

Combine the flavours of sushi with the laid back vibe of tacos. It's so much simpler than making actual sushi (no tricky rolling here!) and a great recipe to cook when you have friends coming round.

A 10-pound king salmon becomes the centerpiece of a full three-course sushi experience as Chef Nana breaks it down into a ...