Wade Papenfus - Offshore Tales on MSN

Hunting giant octopus on a deserted island

A real catch & cook adventure — watch as I dive for octopus, prepare it from scratch, and cook an incredible island meal.
The luxurious resort is home to a beautiful golf course, an inviting beach and airy guest rooms with walk-in closets and ...
April keeps the tables turning. From a Korean wellness soup bar that’s been drawing queues since its Mandarin Gallery days to ...
An acclaimed seafront restaurant is set to reopen with a fresh new image.
On the Greek islands of Milos and Kimolos, primitive cave houses are being refashioned as simple but desirable properties.
From Jupiter down to Boca Raton, special dishes and deals honoring moms will be served at over two dozen restaurants.
This Brooklyn restaurant is known for its wood fired Mediterranean cuisine, serving flavorful meals in a lively and inviting ...
As travel trends evolve in 2026, the most memorable culinary experiences are no longer found in high-end restaurants but in the bustling street markets of Seoul, the seaside taverns of Zakynthos, and ...
A new upscale Mexican restaurant is in its soft opening phase in downtown Vancouver. Acuyo is preparing for its grand opening on May 15 with a diverse menu. Founded by a quartet with connections to ...
Steakhouse 85 in New Brunswick belongs firmly in the latter category, and your taste buds will thank you for listening. The ...
It is one of the most spectacular sights in any ocean anywhere. Over a mile down it hangs a glow in blackness pure-and waits.
Meet Agnetha, the real octopus who inspired Marcellus's design.