Jump to key moments of How to Cook Bao

BAO with a Tasty Meat Filling 💖 Easy and Foolproof Recipe for a Fluffy Bun Dough
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BAO with a Tasty Meat Filling 💖 Easy and Foolproof Recipe for a Fluffy Bun Dough
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YouTubeMegha’s POV
Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Kn
1:38
Korean Chicken Bao - Part 1: the Bao Recipe: Makes 12 * 400g plain flour * ½ tsp salt * 1½ tsp baking powder * 40g sugar * 7g instant yeast * 230ml warm milk (or half milk, half water) * 4 tbsp oil Method: 1. Mix the milk, oil and warm in the microwave for 30 seconds until lukewarm. (you can sub the milk for half milk, half water if you prefer) 2. In a large bowl, sift in the flour, salt and baking powder. Stir in the sugar and yeast. 3. Add the warm liquid and mix until a shaggy dough forms. Kn
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TikTokkauscooks
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Steamed Bao into your mouth from your phone! #baobun #bao Recipe for you ❤ 1/3 warm water 1/2 warm milk 1Tbsp Active dry yeast 4Tbsp Sugar (total) 1Tbsp oil 2.5C AP flour 1/2tsp salt 1/2tsp baking powder Knead dough on medium for 4 minutes Rest in greased bowl (2hrs) Roll out, shape them and fold them into bao shape then rest another 30min Steam 9 minutes and enjoy!
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Short videos

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