Lesson 1: Easy Mac & Cheese in a Rice Cooker Ingredients • 1 cup macaroni • ¾ cup water • Pinch of salt and pepper • 1 tablespoon butter • ½ cup milk • 1 cup shredded cheese (cheddar works great, or mix it up!) ⸻ Instructions 1. Cook the pasta: Add the macaroni, water, and a pinch of salt and pepper into your rice cooker. Close the lid, select the “Quick” cooking option, and cook for 17 minutes. 2. Add the creamy stuff: Once the timer goes off, open the lid. Add the butter, milk, and cheese. Sti

Ever wish Thanksgiving sides could be EASY and still taste amazing? This rice cooker mac and cheese and mashed potatoes prove it’s absolutely possible. Both recipes use just a handful of ingredients, and everything cooks right in the rice cooker, so cleanup stays simple. Look at that creamy mac, those fluffy potatoes, all with almost zero effort. If you’re hosting or just trying to keep things stress free, this duo really delivers. Minoo’s pro tip, shred your own cheese for the best melt and fla