Steamboat is a perfect meal for a cold, rainy night or a chilly cloudy day. It warms the stomach and soul with good food and family company. After preparing the stock and dipping sauce, don't miss out on a fun steamboat dinner. Enjoy! Ingredients ↓ Steamboat At Home - Home Cooked Hotpot Ingredients: homemade stock fillet fish prawns, cleaned and deveined fried yee mee fucuk shabu-shabu pork slices squid, cleaned cabbage assortment of fishballs and seafood tofus watercress eggs pumpkin corn tofu

steam boat recipeThis Steamboat Stock is sweet and so delicious as a soup. Yet it's mild enough to take on the essences and blend well with the Steamboat ingredients. Enjoy. Ingredients ↓ Soup Base for Steamboat At Home Ingredients: 800 g / 3 pieces of chicken carcasses 700 g of pork bones for stock 6.5 litres of water 270 g of taro roots 300 g of corn, cut into chunks 270 g of carrots, cut into chunks 200 g of pumpkin, cut into chunks 300 g of white radish, peeled and cut into chunks 40 g of ci