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Inspired by the Waterford blaa its a soft, flour-dusted bread bap that’s all about comfort and tradition. It’s famous in Waterford and has that unmistakable pale, powdery top from being baked close together and heavily floured before going into the oven. Preheat oven 210c Ingredients for 6 blaas • 7 g dried active yeast or 10 g fresh yeast • 225 ml lukewarm water • 400 g strong white flour (plus extra for dusting) • 5 g salt • 5 g sugar • 10g melted butter or sunflower oil Oven dish and parchmen
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