Roasted potatoes, cooked to crispy in fragrant duck fat. ✨ This moreish dish will be the star of your festive table, requested year after year. Save it to your recipe folder! Serves: 4-6 Preparation time: 30 minutes Cooking time: 1 hour 🥔 Ingredients 2kg large potatoes, peeled, halved and quartered 330g duck fat 2 sprigs rosemary 4 sprigs thyme 1 head garlic, halved Salt 🥔 Method Preheat the oven to 180°C. Place the peeled, quartered potatoes in a pot of salted water and bring to a boil. Cook
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Roasted potatoes, cooked to crispy in fragrant duck fat. ✨ This moreish dish will be the star of your festive table, requested year after year. Save it to your recipe folder! Serves: 4-6 Preparation time: 30 minutes Cooking time: 1 hour 🥔 Ingredients 2kg large potatoes, peeled, halved and quartered 330g duck fat 2 sprigs rosemary 4 sprigs thyme 1 head garlic, halved Salt 🥔 Method Preheat the oven to 180°C. Place the peeled, quartered potatoes in a pot of salted water and bring to a boil. Cook
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