Ailin Tokman - Recetas Faciles ✨ on Instagram: "MUNDIAL DE LA GASTRONOMÍA: PASTEL DE CHOCLO 🇨🇱 vs HAMBURGUESA 🇺🇸 • Último cruce de octavos y cerramos con todo. 🇨🇱 Chile se presenta con su pastel de choclo: carne, pollo, huevo, aceitunas, y una capa de maíz doradita por arriba. Un clásico con historia. 🇺🇸 Estados Unidos responde con la hamburguesa: pan, medallón, queso, bacon, tomate, lechuga... mil formas de hacerla. Un ícono mundial del fast food. • Dos platos populares, contundentes y

João Pedro on Instagram: "Caldo de Quenga, como tu conhece? Ingredientes: 1 colher de banha 4 coxas e sobrecoxa 1 Pimenta dedo de moça Meia cebola 4 dentes de alho 600g de abóbora 500g de mandioca Água até cobrir, sal e pimenta do reino 300g de bacon 1 perna de calabresa Meia cebola 6 dentes de alho 1 lata de milho verde Tempero verde #culinaria #receitasfaceis #receitas #comida #sopa"

Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure