Garlic Confit Cream Cheese | Cooking with Cocktail Rings

I call this Confit Potatoes, the Greek way! Instead of slow cooking submerged in fat, it’s cooked in a lemony garlicky oregano broth so it sucks up all the flavour so unlike “normal” roast potatoes, these ones are flavoured ALL THE WAY THROUGH. . They’re insanely tasty. . Unfortunately, most recipes will lead you down the path to soggy roast potatoes, It took so many goes to figure out the trick to ensure the potatoes always come out crispy - transfer to a separate tray to finish them off. Yep,