Green tomatoes are simply unripe tomatoes that have not yet turned red, though some varieties are naturally green even when fully ripe. These firm, tart fruits are versatile and commonly used in a variety of dishes, from fried green tomatoes to pickles, chutneys, and salsas. Popular in Southern cuisine, green tomatoes add a tangy flavor and a satisfying crunch when cooked. They're also a great way to make use of tomatoes that haven’t ripened by the end of the growing season. #greentomato #foodph

When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic, and fresh herbs are perfect over pasta, grilled chicken, or fish. #pasta #pastasauce #tomatosauce #glutenfree #quickrecipes #veganfood | Skinnytaste