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🔥 Slow Roasted Beef Tenderloin Tender, juicy, and perfectly seasoned, this slow roasted beef tenderloin is an elegant yet easy dinner that always impresses. With a low-and-slow oven roast and a quick high-heat finish, you get melt-in-your-mouth beef with a beautiful crust—no stress required. 🛒 Ingredients (Serves 4–6) For the beef 2–2½ lb beef tenderloin, trimmed 2 tbsp olive oil 1½ tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp fresh thyme, chopped (or ½ tsp dried) For the garli
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🔥 Slow Roasted Beef Tenderloin Tender, juicy, and perfectly seasoned, this slow roasted beef tenderloin is an elegant yet easy dinner that always impresses. With a low-and-slow oven roast and a quick high-heat finish, you get melt-in-your-mouth beef with a beautiful crust—no stress required. 🛒 Ingredients (Serves 4–6) For the beef 2–2½ lb beef tenderloin, trimmed 2 tbsp olive oil 1½ tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp fresh thyme, chopped (or ½ tsp dried) For the garli
24K views8 months ago
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