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Once Upon a Chef
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John Ribs Recipe
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1:13
New recipe! The best hash browns. 😋 Perfectly golden. Perfectly crispy. 👇👇 https://www.onceuponachef.com/recipes/classic-hash-browns.html | Once Upon A Chef
1.5K views
5 months ago
Facebook
Once Upon A Chef
1:33
Ultra-creamy and topped with golden, crispy panko, this homemade mac and cheese is second to none. 👇👇 https://www.onceuponachef.com/recipes/mac-and-cheese.html | Once Upon A Chef
1K views
5 months ago
Facebook
Once Upon A Chef
0:57
This quick, one-skillet dinner has all the crispy, savory goodness of a classic egg roll but deconstructed into a lighter, healthier dish. 👇👇 https://www.onceuponachef.com/recipes/egg-roll-in-a-bowl.html | Once Upon A Chef
1.1K views
5 months ago
Facebook
Once Upon A Chef
1:15
Perfect for chilly nights, this classic French beef stew is the ultimate comfort food. Slow-cooked in a rich wine-based broth, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. 👇👇 https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html | Once Upon A Chef
1.1K views
5 months ago
Facebook
Once Upon A Chef
1:28
Richly flavored with Gruyère cheese and bacon, classic French quiche Lorraine is one of the most satisfying dishes imaginable. 👇👇 https://www.onceuponachef.com/recipes/quiche-lorraine.html | Once Upon A Chef
1.2K views
5 months ago
Facebook
Once Upon A Chef
1:23
Dinner tonight: Pasta Fagioli 🤌 This hearty Italian soup begins with pancetta and vegetables simmered in wine and broth, then finishes with pasta and beans. Serve with crusty bread. 👇👇 https://www.onceuponachef.com/recipes/pasta-fagioli.html | Once Upon A Chef
697 views
4 months ago
Facebook
Once Upon A Chef
1:18
Happy Thanksgiving! If you’ve got a full house this weekend, this sausage and cheddar casserole is perfect for feeding a crowd. Simply assemble it the night before and bake it to golden perfection in the morning. 👇👇 https://www.onceuponachef.com/recipes/breakfast-casserole.html | Once Upon A Chef
725 views
7 months ago
Facebook
Once Upon A Chef
1:28
Quiche Lorraine is a classic for a reason—richly flavored with nutty Gruyère and smoky bacon, it’s one of the most satisfying dishes imaginable. 👇👇 https://www.onceuponachef.com/recipes/quiche-lorraine.html | Once Upon A Chef
746 views
5 months ago
Facebook
Once Upon A Chef
1:10
This creamy potato soup with all the fixins is the perfect cozy meal to warm you up. 👇👇 https://www.onceuponachef.com/recipes/creamy-potato-soup-with-bacon-cheddar.html | Once Upon A Chef
428 views
5 months ago
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Once Upon A Chef
3:04
New recipe! This festive yule log with crisp meringue mushrooms and sugared cranberries looks and tastes like holiday magic. It’s also a fun family baking project. 👇👇 https://www.onceuponachef.com/recipes/yule-log-buche-de-noel.html | Once Upon A Chef
650 views
6 months ago
Facebook
Once Upon A Chef
1:27
When you have no idea what’s for dinner - penne alla vodka to the rescue! So simple and satisfying. 👇👇 https://www.onceuponachef.com/recipes/penne-alla-vodka.html | Once Upon A Chef
582 views
4 months ago
Facebook
Once Upon A Chef
1:30
Looking for a cozy dish to warm up winter nights or wow at holiday dinners? Tender braised short ribs are just the ticket. 👇👇 https://www.onceuponachef.com/recipes/red-wine-braised-short-ribs.html | Once Upon A Chef
977 views
6 months ago
Facebook
Once Upon A Chef
0:30
Delicious Chicken Marsala Recipe to Impress Your Guests
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0:40
How to Make Beef Tallow @HexClad Ingredients • 2 kg beef fat (suet or trimmings) Instructions 1. Chop the beef fat into very small pieces. The smaller the pieces, the better and faster it renders. 2. Place the chopped fat into a large pot. 3. Cook on low heat for about 2 hours, stirring occasionally. • Do not let it fry or burn—the fat should slowly melt and release liquid oil. 4. Once most of the fat has melted and the solid pieces look shriveled and golden, remove from heat. 5. Carefully strai
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6 months ago
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chefsdoor
0:28
Replying to @C1nn4m0Ro11 recipe: tart dough: 9oz unsalted softened butter, 7oz (1 cup) granulated sugar, 1/2 tsp salt, 2 room temp eggs, 1 tsp vanilla, 17.5 oz (3.5 cups) all purpose flour 1. Cream butter, sugar, salt with standing mixer. 2. Add in eggs one at a time with the vanilla. 3. turn the mixer off and add all the flour. mix on low until incorporated. 4. wrap and refrigerate until needed. 5. to use, roll dough to 1/8in. and bake at 350-375F for 10-15 mins (prick shells for tarts) custard
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Key lime pie bites! These are the perfect shareable size for parties and summer get togethers! 🍋🟩 I find that when I bring a full pie, folks are less inclined to serve themselves a piece. These mini bites make it easy to grab, and they’re gone in a flash! The base recipe is from Once Upon a Chef. I modified the baking instructions to better suit the mini muffin cups! 🤗 —For the Crust— 1 1/2 cups finely crushes graham crackers (about 12; I recommend a food processor) 1/3 cup packed light brow
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