How to pickle vegetables at home easy & delicious
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Pickled cabbage is probably my favorite sandwich topping! It also pairs well with corned beef, grilled meats, sausages, or right out of the jar. Ingredients: 1 head of green or red cabbage 2 tbsp pickling salt 3 carrots 2 cups water 2.5 cups vinegar Directions: Rinse cabbage. Remove discolored leaves, cut in half, and remove core. Then rinse again. Finely shred cabbage. Place it in a bowl and sprinkle pickling salt over the cabbage. Rub salt into cabbage. Cover and refrigerate for 2-4 hours. Rin
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