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Sourdough Bread
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Cooking in Dutch
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Making
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Part One of me baking a loaf rustic sourdough bread. It’s my favorite bread! 🤩 Here’s the recipe for y’all! Rustic Sourdough Bread INGREDIENTS: 3 cups flour 1 1/4 cups water 1 cup active sourdough starter 1 1/2 teaspoons salt INSTRUCTIONS: 1. Mix all ingredients together in the bowl of a stand mixer (or large mixing bowl) just until combined and then let sit for 15 minutes. 2. Using a dough hook, knead for 5 minutes. Or knead by hand. 3. Transfer to a lightly oiled medium-sized bowl, seam side
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