My easy Chicken Parmesan recipe is made with juicy, breaded chicken cutlets, tomato sauce, and mozzarella and Parmesan cheeses for the perfect dinner in 30 minutes. | Preppy Kitchen
4:13
My easy Chicken Parmesan recipe is made with juicy, breaded chicken cutlets, tomato sauce, and mozzarella and Parmesan cheeses for the perfect dinner in 30 minutes. | Preppy Kitchen
7.4K viewsJun 10, 2025
FacebookPreppy Kitchen
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Chicken Parmesan (recipe 👇🏽) Crispy chicken, cheese pull, and tomato sauce.. that is my perfect meal! This classic dish, while simple, is one of my favorite foods to eat! enjoy with pasta or a side salad! Ingredients: - Chicken breasts (pounded or sliced 1/2 inch thin) - Flour - 2 eggs - 2tbs water - Breadcrumbs - Parmesan cheese - Salt and pepper - Olive oil - Marinara sauce (store bought is fine) - Garlic - Onions - Mozzarella cheese Preheat oven to 350 degrees. Set up breading station (flou
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Chicken Parmesan (recipe 👇🏽) Crispy chicken, cheese pull, and tomato sauce.. that is my perfect meal! This classic dish, while simple, is one of my favorite foods to eat! enjoy with pasta or a side salad! Ingredients: - Chicken breasts (pounded or sliced 1/2 inch thin) - Flour - 2 eggs - 2tbs water - Breadcrumbs - Parmesan cheese - Salt and pepper - Olive oil - Marinara sauce (store bought is fine) - Garlic - Onions - Mozzarella cheese Preheat oven to 350 degrees. Set up breading station (flou
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I can’t even remember the last time I made chicken cutlet Parmesan. Using breadcrumbs is an unusual occurrence as well. Trying new organic tomatoes as the base of my sauce. I sure hope this is as good as I think it will be. #todaysmasterpiece #yummy #catskitchen
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Martha's chicken parmesan is the perfect weeknight dinner. Simply dip chicken cutlets in egg and breadcrumbs and cook them on the stovetop—it takes mere minutes! Grab the full recipe: bit.ly/3Y9lq1K | Martha Stewart
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Chicken Parmesan 🔥 recipe ⬇️ Serves 4 2 chicken breasts, sliced in half 2 eggs 1 cup flour 2 cups seasoned breadcrumbs or use panko and season with salt, Italian seasoning, garlic & onion powder 2 tbsp of tomato sauce per chicken cutlet (see recipe) 16 oz mozzarella, freshly grated Garnish with fresh parsley Slice chicken breasts in half. Place in a ziplock bag or plastic wrap. Pound with anything heavy until super thin. Place in flour with salt & pepper, then in egg and finally in breadcrumbs/
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