How To Clean, De-Stem and Dry Kale
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How To Clean, De-Stem and Dry Kale
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Blanching my kale greens today. It keeps the color bright, helps the texture, preserves nutrients, and makes them freeze so much better. And yes… I forgot to make ice in the ice maker, so I improvised with cold water and a quick chill in the freezer. An oops, but it worked out just fine. Here’s how to blanch your greens: 1. Wash the kale well. 2. Prep the leaves and cut as needed. 3. Bring a pot of water to a boil. 4. Add the greens. 5. Let them blanch 1 to 3 minutes. 6. Cool quickly in ice wate
0:25
Blanching my kale greens today. It keeps the color bright, helps the texture, preserves nutrients, and makes them freeze so much better. And yes… I forgot to make ice in the ice maker, so I improvised with cold water and a quick chill in the freezer. An oops, but it worked out just fine. Here’s how to blanch your greens: 1. Wash the kale well. 2. Prep the leaves and cut as needed. 3. Bring a pot of water to a boil. 4. Add the greens. 5. Let them blanch 1 to 3 minutes. 6. Cool quickly in ice wate
177 views5 months ago
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Such an easy way to preserve fresh garden kale! 🥬 wash it, blanch it,...
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Fiona Afshar on Instagram: "**Color Kale Pasta Dough:** 1. Blanch the kale by boiling it for a few minutes, then immediately transfer it to ice water to stop the cooking process. Drain and squeeze out excess water from the kale. 2. Blend the blanched kale, garlic clove, olive oil, and lemon zest until smooth. 3. In a large mixing bowl, combine the kale mixture with the flour and eggs. Mix until a dough forms. 4. Knead the pasta dough for about 10 to 15 minutes, until smooth and elastic. If neede
179.4K viewsMar 2, 2024
Instagramcookingwithfiona
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