Fast and simple cabbage dolma with homemade flavors
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Homemade dolma with meat is stewed in a frying pan in boiling oil. Medium shot.
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Today I decided to cook our national dish - Dolma 3 sisters! It is vegetables - tomatoes, eggplants and peppers stuffed with beef meat. It's very tasty 😋❤ #recipe #meat #cooking | Kanan Badalov
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