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Red velvet Cheesecake swirl bars recipe Wet Ingredients: 3/4cup melted butter (unsalted) 3/4 cup white sugar 2 eggs 1 Tbsp Red velvet Emulsion/ red food colour Dry ingredients: 1 cup 2 Tbsp All purpose flour 1/2 tsp salt 1/4 cup cocoa powder 1/2 tsp baking powder Creamcheese layer: 1 Bar creamcheese(250g) 1/4 cup white sugar 1 tsp vanilla 2 Tbsp all purpose cream 1 whole egg Bake in a Pre-heated oven @160 degree celcius For about 25mins to 30mins Do the toothpick test until comes out clean #redv
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Red Velvet Cake Stuffed Chocolate Bar 🍫🍰 Dark chocolate fluffy filling = melt-in-your-mouth magic ✨ 🍰 First things first: I baked a classic red velvet cake, let it cool completely, and cut it into the perfect size. 🍫 How to make: 🎨 Coat the chocolate mold with rich dark chocolate 🍥 Add a layer of fluffy red velvet cake vanilla cotton candy ❄️ Freeze for 10 minutes ✨ Finished with Valentine-inspired sprinkles for that extra sweet touch 🎉 That’s it—ready to pop and enjoy! The sweetest way t
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